Cajun Injector Electric Smoker

Smoky flavor and moist meat every time you smoke. The electric smoker is equipped with state of the art digital technology. Maintains continuous temperature (100° F to 275° F) throughout the cooking process. Includes: Auto shut-off, side access wood pellet chute, 5 stainless steel racks that are perfect for jerky, adjustable door latch, 2 rear wheels, 2 front legs with adjustable height and air damper. Insulated for energy efficiency. Includes food temperature probe, 2 jerky racks, rib/sausage hanger rack, new meat probe temperature display button. Two oven mitts are included. ETL certified. Exterior color: Black ...Read more

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Designed to make "low and slow" cooked meats tender and moist, perfect jerky, and amazingly flavored smoked fish/veggies/tofu or any other preparations you're game for--the Cajun Injector Electric Smoker eliminates the mess, labor, and uncertainty of barbecue grills and other fire driven methods. With an easy-to-use digital control panel, the with Electric Smoker offers steady, continuous temperatures adjustable from 100 to 275 degrees Fahrenheit with exact cook times. Operated by electricity, with an insulated design--simply plug the Electric Smoker in, select the temperature you want, set the time and let the Smoker do the job for you--the heat will shut off automatically as soon as the time has expired. Equipped with a wood pellet tray with a side access chute so that you can feed the smoker during the slow-cook process, it is possible to flavor your food with any wood you choose--hickory, apple, oak, mesquite, pecan and more. A drip tray on the bottom in the bottom of the smoker removes for cleaning and a water tray inside the smoker prevents the meats from drying out as they cook. Equipped with an adjustable door latch, 2 rear wheels for easy mobility, 2 front legs with adjustable height for stability, and an air damper, no detail has been left out. The Electric Smoker comes with 4 large cooking trays and 1 small cooking tray including 2 jerky trays and 1 rib/sausage hanging tray, so that you can cook for a crowd. In addition, the smoker comes complete with two oven mitts, a food temperature probe, and a comprehensive manual that includes operating and assembly instructions, a meat smoking and barbecuing guide, marinade and rub instructions, and recipes. ETL certified, the Electric Smoker features a durable black exterior finish and is backed by a 90-day warranty.

Features:

Maintains continuous temperature of 100 to 275 degrees Fahrenheit
Auto shut-off
5 racks include: (4) large and (1) small rack
Wood pellet tray with side access wood pellet chute
Drip and water pans
Adjustable door latch
2 rear wheels for mobility
2 front legs with adjustable height
Air damper
Insulated for energy efficiency
Comprehensive user manual includes cooking instructions and recipes
ETL certified

Specifications:

Assembled dimensions: 32.25 x 18.75 x 17.75 inches (H x W x D)
Power: 110-120 volts; 60Hz; 5.4 amps
Weight: 50 pounds
Assembly required

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Easy-to-use, 5 cooking racks including 2 jerky racks and a rib/sausage hanger rack, drip tray
Water tray, wood pellet tray with side access chute, food temperature probe and 2 oven mitts
Smoker maintains a continuous temperature of 100 to 275 degrees Fahrenheit for precise cooking
24-hour pop-up digital control panel makes it easy to set and check temperature and cook time
Energy efficient insulated design, ETL certified, 90-day warranty

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