Cajun Injector Electric Smoker

Cajun Injector Electric Smoker

Smoky flavor and moist meat every time you smoke. The electric smoker is equipped with state of the art digital technology. Maintains continuous temperature (100° F to 275° F) throughout the cooking process. Includes: Auto shut-off, side access wood pellet chute, 5 stainless steel racks that are perfect for jerky, adjustable door latch, 2 rear wheels, 2 front legs with adjustable height and air damper. Insulated for energy efficiency. Includes food temperature probe, 2 jerky racks, rib/sausage hanger rack, new meat probe temperature display button. Two oven mitts are included. ETL certified. Exterior color: Black ...Read more

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Designed to make "low and slow" cooked meats tender and moist, perfect jerky, and amazingly flavored smoked fish/veggies/tofu or any other preparations you're game for--the Cajun Injector Electric Smoker eliminates the mess, labor, and uncertainty of barbecue grills and other fire driven methods. With an easy-to-use digital control panel, the with Electric Smoker offers steady, continuous temperatures adjustable from 100 to 275 degrees Fahrenheit with exact cook times. Operated by electricity, with an insulated design--simply plug the Electric Smoker in, select the temperature you want, set the time and let the Smoker do the job for you--the heat will shut off automatically as soon as the time has expired. Equipped with a wood pellet tray with a side access chute so that you can feed the smoker during the slow-cook process, it is possible to flavor your food with any wood you choose--hickory, apple, oak, mesquite, pecan and more. A drip tray on the bottom in the bottom of the smoker removes for cleaning and a water tray inside the smoker prevents the meats from drying out as they cook. Equipped with an adjustable door latch, 2 rear wheels for easy mobility, 2 front legs with adjustable height for stability, and an air damper, no detail has been left out. The Electric Smoker comes with 4 large cooking trays and 1 small cooking tray including 2 jerky trays and 1 rib/sausage hanging tray, so that you can cook for a crowd. In addition, the smoker comes complete with two oven mitts, a food temperature probe, and a comprehensive manual that includes operating and assembly instructions, a meat smoking and barbecuing guide, marinade and rub instructions, and recipes. ETL certified, the Electric Smoker features a durable black exterior finish and is backed by a 90-day warranty.

Features:

  • Maintains continuous temperature of 100 to 275 degrees Fahrenheit
  • Auto shut-off
  • 5 racks include: (4) large and (1) small rack
  • Wood pellet tray with side access wood pellet chute
  • Drip and water pans
  • Adjustable door latch
  • 2 rear wheels for mobility
  • 2 front legs with adjustable height
  • Air damper
  • Insulated for energy efficiency
  • Comprehensive user manual includes cooking instructions and recipes
  • ETL certified

Specifications:

  • Assembled dimensions: 32.25 x 18.75 x 17.75 inches (H x W x D)
  • Power: 110-120 volts; 60Hz; 5.4 amps
  • Weight: 50 pounds
  • Assembly required

...Read more

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  • Easy-to-use, 5 cooking racks including 2 jerky racks and a rib/sausage hanger rack, drip tray
  • Water tray, wood pellet tray with side access chute, food temperature probe and 2 oven mitts
  • Smoker maintains a continuous temperature of 100 to 275 degrees Fahrenheit for precise cooking
  • 24-hour pop-up digital control panel makes it easy to set and check temperature and cook time
  • Energy efficient insulated design, ETL certified, 90-day warranty
...Read more

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IMAGE OF Cajun Injector Electric Smoker

Cajun Injector Electric Smoker

Cajun Injector Electric Smoker


Model Of Item : 01940
Product Brand :
Cajun Injector

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Cajun Injector Electric Smoker

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Cajun Injector Electric Smoker


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