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Outdoor Leisure 30168E Smoke Hollow Electric Smoker
masterbuilt electric smoker for BEST SHOPPING PRICES & REVIEW FOR DEALS BLACK FRIDAY 2011 !!!...
Outdoor Leisure Smoke Hollow Electric Smoker comes equipped with a fully adjustable electric heating element with three chrome plated cooking grids with multiple adjustment levels and a porcelain coated steel water pan..../ Outdoor Leisure 30168E Smoke Hollow Electric Smoker / masterbuilt electric smoker
- Electric smoker for outdoor cooking of meat, vegetables, and more
- Painted-steel wood-chip box; porcelain-coated steel water pan
- 2 cooking grids; 3 temperature settings; magnetic door-latching system
- 2 side handles for convenient transport; easy assembly; instructions included
- Measures 16 by 14 by 30 inches
CHECK LOWEST PRICES Outdoor Leisure 30168E Smoke Hollow Electric Smoker
masterbuilt electric smoker for 2011 BLACK FRIDAY SALES...
Product Brand : Outdoor Leisure Products | Model : 30168E
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Outdoor Leisure 30168E Smoke Hollow Electric Smoker
masterbuilt electric smoker
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Outdoor Leisure 30168E Smoke Hollow Electric Smoker
masterbuilt electric smoker for BLACK FRIDAY 2011 : LOWEST PRICES & VERY FAST & FREE SHIPPING !!!
masterbuilt electric smoker
Special for Buy cheapest black friday sale
Customer Review :
Pretty good smoker : Outdoor Leisure 30168E Smoke Hollow Electric Smoker
I purchased this smoker from a large mid-western home town retailer. I am an amazon.com devotee but this time I saved $50 elsewhere. Anyway... I've used offset and bullet-type smokers with charcoal and also a Weber kettle-style grill set up as a smoking unit. All of them have required some diligence at retention the coals and climatic characteristic just right. I've only used this smoker once as I just purchased it to cook a rack of pork ribs and a 12lb brisket. I used one application of wood chips in the box and the food came out tasting wonderful. The brisket is possibly the best I've had. The climatic characteristic was very easy to modulate. Thus far I'm impressed. This unit works on electricity outdoors so you should have a Gfci protected circuit powering the gismo with a heavy duty postponement cord to get it away from your eaves. I found the outside of the smoker to be cool adequate to touch bare handed even while doing the preliminary seasoning at 400 degrees.
Update: I used this smoker over the winter in Indiana even while the climatic characteristic outside was in the 20's. It still got up to temp actually and worked like a champ. I feel like I'm cheating because I barely have to do any work to cook ribs, brisket, shoulder, etc...
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